Maxibon Pops 18 pieces

Nestlé Italiana S.p.A.  / Maxibon Pops 18 pieces / 2013
nestle-maxibon-pops
Solid foods
The company has modified its praline ice cream packaging for its box of 18 Maxibon Pops by replacing the previous closure system, consisting of a polypropylene cover, with a practical system for easy opening (PET-LDPE composite), reducing the overall weight. The weight of the polypropylene container for the dessert was also reduced by approximately 18%. The intervention resulted in overall savings in raw materials of 18%. As of 2009, Nestlé Italiana SpA has employed an Environmental Management System certified to UNI EN ISO 14001 standards.

Prevention cornerstones

Raw material saving
Other

Results

Improvement in environmental parameters was due primarily to the reduction in packaging bulk, in particular thanks to the new closure system.
 
        CO2
AFTER
BEFORE
   
  Energy
AFTER
BEFORE
   
        H2O
AFTER
BEFORE
0% |
25% | 50% | 75% | 100% |

Source: Conai Eco Tool